Temple Bar Inn

Tel: 01269 844535


CHRISTMAS MENU 2018

The Christmas Menu is available throughout December, for Group Bookings.
We normally require groups of minimum 20 persons, but please enquire for smaller parties.
We ask that organiser provides menu requirements for group at least one week before event,
and pays a deposit of 5.00 per head at the same time.


Prices are: Adult 14.50 per head for 3 courses.
Child portions are available, priced at 8.95 for 3 courses.
Please enquire for prices for less courses.

Entertainment may be arranged any evening, at additional cost, by request.


Starters

Homemade Vegetable Soup, with roll & butter
Prawn Cocktail, with Marie Rose sauce
Smooth Brussels Pate, with toast and onion chutney
Homemade Chicken Goujons, with BBQ and Mayo. dips

Main Course

Roast Turkey with Cranberry Sauce and Seasonal Trimmings
Roast Beef with Yorkshire Pudding
Salmon with Hollandaise Sauce
Vegetarian Filo Bundle

All above served with a full selection of potatoes and seasonal vegetables.

Desserts

Christmas Pudding with Hot Brandy Sauce
Fresh Fruit Salad
Gateau (Various)
Cheese & Biscuits


Use Link below to return to Main Menu Page.

Menus Link